Creamy pasta with salmon by Gino D’Acampo

Creamy pasta with salmon by Gino D’Acampo


  • 300-350g/10½-12oz pasta
  • 3 tbsp olive oil
  • 1-2 garlic cloves, chopped
  • 2 red onions, sliced
  • 3 x 150g/5½oz fresh salmon fillets, skinned and cubed
  • 150ml/5fl oz double cream
  • 3 tbsp chopped fresh parsley
  • salt and freshly ground black pepper

  • Method: Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

    1. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.

    2. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

    3. Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.


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